The objective of the fireless cooking activity was to introduce Class 3 and 4 students to the basics of cooking in a safe, fire-free environment. The activity aimed to foster creativity, teach healthy eating habits, and build teamwork among students. It was also designed to help students gain confidence in preparing simple dishes using fresh ingredients, under the guidance of teachers. The fireless cooking activity was a successful and enjoyable experience for the Class 3 and 4 students. It not only met its objective of introducing children to simple cooking but also encouraged teamwork among the house groups—Red, Green, Yellow, and Blue. The event fostered a sense of healthy competition, creativity, and the joy of sharing with their peers. Overall, it was a memorable learning opportunity that left the students excited to explore more cooking activities in the future.
